Dairy-Free, Fat-Free, Oil-Free, Raw Vegan

This is a healthy recipe for someone who wants a sweet snack, but needs to avoid eating fats, cooked foods, salty, processed foods, cane sugar, and much more. It’s soft & sweet, chocolatey, fluffy and delicious !

Author: LovelyRawVegan
Prep Time: 30min
Cook Time: 8hrs
Total Time: 0 hours

Ingredients

Scale

10-15 Organic Dates
1tsp of Sea Salt
1/2 Cup of Raw Cacao
(Optional) 1/2 Cup of Dried Mulberries and 1tsp of Vanilla Bean Powder

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Instructions

For this recipe you’re going to need a food processor and Dehydrator

add your cacao

2. remove the pits from the dates and add them into your food processor

3. add your sea salt and blend/process together

4. add your muffin mix into your cup cake mold

5. add coconut nectar for a nice and shiny top layer

6. dehydrate for 8hrs

Finally, Enjoy! your delicious raw chocolate mini muffins

Notes

This recipe goes great with 1/2 cup of dried mulberries into the mix, and in RawVegan Cereal and Mylk 🥣🥛

Nutrition

Serving Size: 8

Find it online: https://lovelyrawvegan.com/rawvegan-mini-muffins-%f0%9f%8d%ab/