You can watch this recipe here: https://youtu.be/l-xMF22cvr0
PrintVegan, Dairy-Free, Gluten-Free, Raw
This Delicious Raw Vegan Banana Bread Ice Cream is made in the form of a loaf of bread, it’s creamy, naturally sweetened with dates, dairy-free, and filled with nutrients. It’s a nourishing guilt free desert that’s going to become your favorite go-to raw vegan recipe.
- Prep Time: 30 min
- Cook Time: 10 min
- Total Time: 40 minutes
Ingredients
3 Frozen Bananas
2 Cups of Pecans
10 Dates
1tsp of Sea Salt
1 Cup of Coconut Water
Instructions
For this recipe you’ll need a Vitamix Blender , and a bread pan lined with parchment paper
First, blend your pecans and coconut water together
Then, add in your frozen bananas, and blend together
Finally, add in your 1tsp of sea salt, and dates last and blend lightly so the dates can be chunky throughout the mixture.
Add mix into your bread pan and place into the freezer until frozen
Finally, slice your ice cream loaf into bread size slices and serve!
Notes
This recipe goes great with Walnut butter, and fruit.
Enjoy!